The maker
Huỳnh Tấn Lực
Glazes squid to his mother's recipe — 12kg per batch, stirred by hand for 3 hours over a wood fire.
Best seller #1
Nam Ô tamarind-glazed squid
★★★★★ 4.9 · 1,284 reviews185.000đ
Same-day line-caught squid, shredded into bite-size strips and glazed with sour tamarind, chilli and rock sugar until glossy. Sour, spicy, sweet and salty — eat it straight or with a beer.
Shelf life6 months · room temperature
FlyingCarry-on friendly
IngredientsSquid, tamarind, chilli, garlic, rock sugar
DeliverySame day in Da Nang
How to enjoy
Eat it straight, sandwich it in grilled rice paper, or toss with steamed rice and a little peanut oil. Once opened, finish within 2 weeks and keep refrigerated.
Packing & shipping
- Glass jar, tin lid, aluminium seal, shrink-wrapped
- Double-wall carton with shock-proof dividers
- Nationwide in 2–4 days, international via EMS
Registration & safety
Self-declared product registration, microbiological testing every 6 months.
